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Chef Ryan Wombacher present new Spring Bar Menu!

Bar Menu

Tuna Tatake
Pan-seared Ahi tuna, Asian coleslaw,
sesame-soy glaze, sriracha aoili
10

Fried Calamari
Pickled peppers, remoulade and cocktail sauce
13

Fried Cheese Raviolis
Marinara, cheese sauce
10

Crab Cake
Lump crab meat, cherry tomato salad, remoulade
14

Shrimp Cocktail
Marinated & Grilled shrimp, cocktail sauce,
lemon aioli        
12

Sliders
3 prime mini burger, fries, American cheese, BBQ sauce
12

Steak Sandwich
Pretzel roll, grilled ribeye, French fries, charred tomato aioli, smoked gouda
15

Ray’s Tilapia Sliders
Blackened tilapia, coleslaw, remoulade, and fries
12

Duck Pot Stickers
hot and sour sauce, sesame-soy glaze
10

 

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Topaz Café, Amber Café & Dolce's Pizzeria & Wine Bar!