Topaz Café

DINNER MENU

STARTERS

FRIED LOBSTER

18

herb mustard slaw, pickled peppers, tartar sauce  

TUNA TARTARE

12

radishes, cucumber, orange ponzu, sriracha aioli, wontons

GRILLED OCTOPUS

15

crispy potatoes, Mediterranean aioli, frisee  

STEAK TARTARE

14

shaved foie gras, capers, shallots, fresno peppers, black garlic aioli, grilled brioche

MEATBALLS

9

creamy polenta, rustic tomato sauce, grilled ciabatta, pecorino cheese

BURATTA

11

prosciutto, apricot, arugula, almonds, ciabatta toast, fig jam, aged balsamic

SEARED LUMP CRAB CAKES

 15

tarragon, napa cabbage, old bay aioli

FRIED CALAMARI

12

pickled peppers, fresh lemon, cocktail and remoulade sauces

SALADS & SOUP

 

CAESAR

7

hearts of romaine, ciabatta croutons, parmesan (add anchoives $2)

FIELD GREENS

6

carrots, radishes, cucumbers, tomatoes

WEDGE

9

bacon steak, roasted tomato, blue cheese, egg, green goddess dressing

ROASTED BEETS

8

quinoa, goat cheese, candied pecans, sherry vinaigrette

SOUP OF THE DAY

MKT

Chef's seasonal selection

 

ENTREES

 

SEARED SCALLOPS

28

quinoa risotto, acorn squash, leeks, brandy lobster sauce

WHITEFISH

26

Sardinian cous cous, mushrooms, grape tomatoes, spinach, lemon buerre blanc

SALMON

28

wild rice, raisins, parsnip puree, root vegetable salad, grain mustard vermouth sauce

BRAISED SHORT RIB

26

rice waffle, bok choy, hoisin glaze, wasabi cream, slaw

SEASONAL RISOTTO

MKT

Chef's daily selection

BUTTERNUT SQUASH RAVIOLI

18

apple, maple pine nuts, sage brown butter sauce

HOUSE-MADE CAVATELLI

20

lamb sausage, rustic tomato sauce, basil

RICOTTA GNOCCHI

19

short ribs, cherry tomato, mushrooms, spinach, red wine cream sauce

AMISH CHICKEN

22

airline breast, house-made herb chicken sausage, new potatoes, carrots, pearl onions, peas, lemon jus

 

FROM THE GRILL

 

BERKSHIRE PORK SHANK

28

sweet potato spaetzle, creamed spinach, cranberry relish, chicharron, mustard jus

8 OZ FILET

38

green beans, red wine jus

AUSTRALIAN RACK OF LAMB

38

roasted carrot puree, crispy potatoes, pistachio gremolata, red wine jus

8oz HANGER STEAK

26

papas bravas, poblano aioli, arugula, chimichurri sauce

GRILLED LIVER

24

mushrooms, pearl onions, bacon, balsamic glaze

WHOLE BRANZINO

40

fingerling potato, fennel, charred grapes, chimichurri

BERKSHIRE PORK SHANK

28

sweet potato spaetzle, cream spinach, cranberry relish, chicharron, mustard jus

TOPAZ STEAK BURGER

16

caramelized onion, white cheddar, lettuce, tomato (add egg $2)

SIDES

ROASTED CAULIFLOWER

7

lemon, parmesan, pine nuts

GARLIC SPINACH

7

 

CRISPY BRUSSEL SPROUTS

8

pork belly, parmesan

GARLIC MASHED POTATOES

6

 

SHISHITO PEPPERS

8

lemon aioli, roasted peanuts