Topaz Café

DINNER MENU

APPETIZERS

MUSHROOM RISOTTO

11/20

arborio rice, wild mushrooms, peas, pancetta, truffle oil

PORK MEATBALLS

9

goat cheese polenta, rustic tomato sauce, grilled ciabatta, shaved pecorino

GRILLED OCTOPUS

14

Mediterranean aioli, crispy fingerlings, frisee

SHRIMP COCKTAIL

16

lime cocktail sauce, lettuce

FRIED CALAMARI

 12

pickled peppers, lemon, cocktail & remoulade sauces

STEAMED MUSSELS

13

saffron tomato broth, Spanish chorizo, grilled ciabatta

SALADS

 

FIELD GREENS

6

tomatoes, cucumbers, carrots, radish, white balsamic vinaigrette

ROASTED BEETS

8

goat cheese, candied pecans, ginger dressing

CAESAR

7

ciabatta croutons, parmesan (add anchoives $2)

WEDGE

8

tomatoes, hardboiled egg, bacon, creamy blue cheese dressing

ENTREES

 

SCOTTISH SALMON

28

cauliflower puree, roasted heirloom carrots, mustard beurre blanc

LAKE SUPERIOR WHITEFISH

25

Sardinian cous cous, tomatoes, spinach, roasted mushroom, lemon buerre blanc

DIVER SCALLOPS

30

arborio rice, wild mushrooms, peas, truffle oil

BERKSHIRE PORK CHOP

34

sweet potato & kale hash, apricot mostarda, Madeira sauce

8 OZ FILET

38

green beans, fried onions, red wine jus

AUSTRALIAN RACK OF LAMB

36

carrot puree, crushed potatoes, herb pistachio gremolata

8 OZ HANGER STEAK

26

roasted fingerlings, arugula, piquillo aioli, chimichurri

BRAISED SHORT RIB

26

rice waffle, hoisin glaze, cabbage slaw, wasabi creme

FAVORITES

BUTTERNUT SQUASH RAVIOLI

21

roasted butternut squash, apple, sun-dried tomatoes, sage, brown butter, crispy kale

RICOTTA GNOCCHI

24

braised beef,mushrooms, spinach, charred tomatoes, herb red wine cream

HALF AMISH CHICKEN

24

carrots, peas, cippolini onions, baby potatoes, lemon chicken jus

GRILLED CALVES LIVER

22

bacon, roasted mushrooms, cippollini onions, balsamic syrup

TOPAZ BURGER

15

10 oz angus beef, aged white cheddar, caramelized onions, lettuce, tomato (add fried egg $2)