Topaz Café

DINNER MENU

STARTERS

FRIED LOBSTER

18

herb mustard slaw, pickled peppers, tartar sauce

TUNA TARTARE

13

radishes, cucumber, orange ponzu, sriracha aioli, wontons

GRILLED OCTOPUS

15

crispy potatoes, Mediterranean aioli, frisee

STEAMED MUSSELS

13

saffron tomato broth, Spanish chorizo, grilled ciabatta

BEEF CARPACCIO

13

arugula, capers, truffle oil, pecorino, aged balsamic

MEATBALLS

9

creamy polenta, rustic tomato sauce, grilled ciabatta, pecorino cheese

SEARED CRAB CAKES

14

charred melon relish, napa cabbage, piquillo aioli

BURRATTA

 10

grilled peaches, arugula, radishes, aged balsamic

FRIED CALAMARI

12

pickled peppers, fresh lemon, cocktail and remoulade sauces

BUILD A SEAFOOD PLATTER

MKT

crab claws, poached prawns, oysters

SALADS & SOUP

 

CAESAR

7

hearts of romaine, ciabatta croutons, parmesan (add anchoives $2)

FIELD GREENS

6

carrots, radishes, cucumbers, tomatoes

WEDGE

9

bacon steak, roasted tomato, blue cheese, egg, green goddess dressing

CHILLED GAZPACHO

7

tomato, cucumber, basil, croutons

ROASTED BEETS

8

quinoa, goat cheese, candied pecans, sherry vinaigrette

ENTREES

 

WHITEFISH

26

Sardinian cous cous, mushrooms, grape tomatoes, spinach, lemon buerre blanc

SEARED SCALLOPS

28

quinoa risotto, snap peas, corn, lobster sauce

SALMON

28

broccolini, caramelized fennel & onion puree, roasted red pepper beurre blanc

HALF AMISH CHICKEN

24

new potatoes, carrots, pearl onions, peas, lemon jus

BRAISED SHORT RIB

26

rice waffle, bok choy, hoisin glaze, wasabi cream, slaw

SEASONAL RISOTTO

MKT

chef’s daily selection

SMOKED MOZZARELLA RAVIOLI

19

parmesan tomato broth, artichokes, crispy basil

BOW TIE PASTA

18

summer squash, tomatoes, asparagus, toasted pine nuts, basil pesto sauce

RICOTTA GNOCCHI

19

cherry tomato, mushrooms, spinach, red wine cream sauce

TOPAZ STEAK BURGER

16

caramelized onion, white cheddar, lettuce, tomato (add egg $2)

FROM THE GRILL

8 OZ FILET

38

green beans, red wine jus

AUSTRALIAN RACK OF LAMB

38

roasted carrot puree, crispy potatoes, pistachio gremolata, red wine jus

BERKSHIRE PORK CHOP

32

garlic swiss charred, apricot mostarda, madeira jus

8oz HANGER STEAK

26

papas bravas, poblano aioli, frisee, chimichurri

GRILLED LIVER

24

mushrooms, pearl onions, bacon, balsamic glaze

SIDES

GRILLED ASPARAGUS

9

lemon, parmesan

GARLIC SPINACH

7

 

CRISPY BRUSSEL SPROUTS

8

pork belly, parmesan

GARLIC MASHED POTATOES

6

 

SHISHITO PEPPERS

8

lemon aioli, roasted peanuts

CHARRED CORN

6

LEMON ASPARAGUS

8

parmesan cheese