Topaz Café

LUNCH MENU

STARTERS

Mushroom Risotto

9/17

arborio rice, wild mushrooms, peas, truffle oil

Pork Meatballs

8

goat cheese polenta, rustic tomato sauce, grilled ciabatta, shaved pecorino

Fried Calamari

12

pickled peppers, fresh lemon, cocktail and remoulade sauces

Shrimp Cocktail

13

lime cocktail sauce, lettuce

Field Greens

5

tomatoes, cucumbers, carrots, radishes, white balsamic vinaigrette

Roasted Beets

7

goat cheese, candied pecans, ginger vinaigrette

Caesar

6

ciabatta croutons, parmesan (add anchovies $2)

Chicken Vegetable Soup

5

Soup of the Day

5

 

ENTREES

Classic Cobb

12

chicken breast, tomatoes, avocado, applewood bacon, hardboiled egg, blue cheese, white balsamic vinaigrette

Asian Grilled Shrimp

15

field greens, cabbage, radish, sesame wonton, jumbo shrimp, ginger vinaigrette

Chicken Panini

11

pesto, roma tomatoes, mozzarella cheese, ciabatta bread

Fish Tacos

12

shredded cabbage, pickled onions, spicy remoulade

Chicken Salad Wrap

10

chicken, celery, grapes, flour tortilla wrap

Shrimp Salad Roll

14

poached prawns, classic aioli, fried capers and onions, toasted New England roll

Steak Sandwich

16

aged Vermont cheddar, balsamic grilled onions, arugula, chipotle aioli

Topaz Burger

13

10 oz angus beef, aged white cheddar, caramelized onions, lettuce, tomato (add fried egg $2)

Scottish Salmon

20

jasmine rice, wild mushroom mix, roasted carrots, mustard buerre blanc

Lake Superior Whitefish

18

toasted Sardinian cous cous, tomatoes, spinach, roasted mushrooms, lemon buerre blanc

Airline Chicken Breast

15

carrots, peas, cippolini onions, baby potatoes, lemon chicken jus

8 oz Hanger Steak

21

roasted fingerlings, arugula, piquillo aioli, chimichurri

Pappardelle Bolognese

14

beef & pork, spinach, parmesan cheese

Butternut Squash Ravioli

17

roasted butternut squash, apple, sun-dried tomatoes, sage, brown butter, crispy kale

Turkey Meatloaf

14

smashed potatoes, sage gravy (add fried egg $2)