Topaz Cafe : Burr Ridge Illinois

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Appetizers
Shrimp Marinated & Grilled shrimp, cocktail sauce, lemon aioli	12
Mussels Steamed PEI mussels, soppressata, fresno chilis, white wine broth	10
Beef Carpaccio Smoked & grilled beef tenderloin, fresh melon, pecorino, mache	11
Tuna Tatake Pan-seared Ahi tuna, Asian coleslaw, sesame-soy glaze, sriracha aoili	16
Crab Cakes Lump crab meat, cherry tomato salad, remoulade	14
Gnocchi House made potato gnocchi, scrambled Italian sausage, wild mushrooms, peas, parmesan broth	12
Grilled Octopus Marinated baby octopus, olives, fresh oranges, chilis, Spanish olive oil	15
Sautéed Scallops Creamy cheddar grits, succotash of charred corn, andouille, favas	12
Sausage House made lamb sausage, mission figs, petite salad, balsamico	12
Ceviche Caribbean style ceviche, pico de gallo, avocado puree, tortilla chips	15
Grilled Quail Northern Texas quail, grilled polenta, tomato-corn relish, arugula	12
Fried Calamari Pickled peppers, cilantro, remoulade, cocktail sauce	13
Smoked Salmon House cured Scottish salmon, yellow wax beans, fingerling potato chips, dill cream	11

Soup and Salads
Soup du Jour Ask your server for the two soup of the day choices	8
Tomato Salad Heirloom tomatoes, feta, cucumbers, red wine vinaigrette, arugula	10
Field Greens Mesculin greens, roasted baby beets, pistachios, goat cheese, orange vinaigrette	8
Baby Spinach Frisee, blue cheese, bacon, Dijon vinaigrette, granny smith apples	9
Caesar Romaine hearts, house made dressing, croutons, parmesan	9
Wedge Iceberg lettuce , crispy bacon, bleu cheese crumbles, creamy bleu cheese dressing	8

Entrees
Grilled Salmon Scottish organic salmon, Asian BBQ Sauce, stir-fried vegetables	25
Pan-Seared Alaskan Halibut Succotash of corn, favas, chanterelles, sweet corn-curry sauce	29
Pan-Seared Scallops Day boat scallops, porcini blend orzo, olives, spinach, cherry tomato ragout	24
Roasted Airline Chicken Amish organic chicken breast alla diavola, panzanella salad, chicken jus	20
Pork Chop Grilled Berkshire pork chop, watercress-apple salad, fried Vidalia onions, red wine syrup	27
Liver Grilled calves liver, bacon, grilled cipollini onions, sautéed mushrooms, balsamico	19
Veal Chop Veal chop, roasted chanterelles, bing cherries, cipollini onions, swiss chard, balsamic reduction	36
Rack of Lamb Australian Lamb, sweet potato puree, brussel sprouts, figs, lamb shank	34
Filet Mignon Grilled 6oz filet, grilled peaches, brussel sprouts, sauce au poivre	36
Ribeye 16oz bone-in ribeye, grilled green onions, charred tomato relish	38

Pasta
Fettuccini Rock shrimp, tomato water, peas, basil, cherry tomatoes	24
Orriechette Braised lamb shank, parmesan cream, wild mushrooms, asparagus	18
Pappardelle House made Bolognese, wild mushrooms, spinach	17
Cheese Ravioli Jumbo cheese ravioli, wild mushrooms, peas, parmesan broth, asparagus, sun-dried tomatoes	20
Penne Rustic tomato sauce, parmesan; Choice of Chicken (+$3), Shrimp (+$5), Scallops (+$6)	14

Sides $5
Smashed Potatoes - $5	Peas & Bacon - $6	Lobster Mac & Cheese - $8
Cheddar Grits - $5	Sautéed Mushrooms & Onions - $5	Green Bean Casserole - $7
	Vegetable Medley - $5

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