Topaz Café

RECIPES & NEWS

July 4th – CLOSED

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Topaz will be CLOSED on Tuesday, July 4.

Topaz will re-open on Wednesday, July 5 at 11:30am.
Have a happy and safe 4th of July!

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Mother’s Day Brunch Buffet

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Sunday, May 14, 2017 | 10:30am – 2:30pm
$44.95 adults | $14.95 children 12 and under

Omelet Station
Applewood Smoked Bacon & Sausage
Scrambled Eggs
Classic Eggs Benedict
Breakfast Potatoes
French Toast – berry jam, whipped cream
Artichoke Ravioli – spinach, mushrooms, thyme cream
Grilled Swordfish – roasted carrots & cauliflower, lime-coconut coriander sauce

Mixed Greens – tomatoes, cucumbers, shaved radish, white balsamic vinaigrette
Kale Caesar – ciabatta croutons, roasted garlic, grana padano
Panzanella Salad – tomatoes, mozzarella, basil, olive oil

Carving Station: NY Strip
horseradish creme, herb jus

Charcuterie, Cheese & Fruit
Artisan salumi, hams and housemade pate
House pickles, mustard and relish
Smoked Scottish Salmon – red onion, capers, mustard-dill sauce
Assorted small batch cheeses, spiced nuts, seasonal jams
Seasonal Fruit & Berries – honey-lime yogurt

Pastry Station: Chef’s selection of Spring time desserts

Easter Brunch Buffet

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SUNDAY, April 16
10:30am-2:30pm
BUFFET: $34.95 Adults | $12 Children 12 and under

OMELET STATION
smoked ham, applewood bacon, mushrooms, tomato, spinach, onion, sweet peppers, assorted cheeses

HOT
Applewood Smoked Bacon & Sausage
Breakfast Potatoes
French Toast – berry jam, whipped cream
Classic Eggs Benedict
Orrechiette – slow roasted lamb shoulder, Spring peas, red pepper, thyme cream
Wisconsin Rainbow Trout – roasted cauliflower, fingerling potatoes, Swiss chard, charred citrus butter

COLD
Mixed Greens – tomatoes, cucumbers, shaved radish, white balsamic vinaigrette
Kale Caesar – ciabbata croutons, roasted garlic, grana padano
Panzanella Salad – tomatoes, mozzarella, basil, olive oil

CARVING STATION
House Smoked Ham
mustard creme fraiche, honey rosemary jus

CHARCUTERIE
Artisan Salumi
Housemade Pate – house pickles, mustard
Smoked Salmon – red onions, capers, mustard-dill sauce

CHEESE & FRUIT
Assorted Small Batch Cheeses, spiced nuts, seasonal jams
Seasonal Fruit & Berries – honey-lime yogurt

PASTRY STATION
Chef’s selection of Spring Desserts & Little Bites

Pine Ridge Wine Dinner

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Thursday, April 6, 2017
6:30pm | $125++ per person

Menu

First

Tuna Poke
orange ponzu, orange segments, roasted nori
Pine Ridge Chenin Blanc + Voignier (Clarksburg-Lodi, Ca) 2015

Second

Burrata
grilled peaches, heirloom radishes, arugula, white balsamic-pomegranate molasses
Pine Ridge Vineyards Dijon Clones Chardonnay (Carneros-Napa Valley, Ca) 2013

Third

Wild Boar Ragout
pappardelle, asiago
Pine Ridge Vineyards Napa Valley Cabernet Saubignon (Napa Valley, Ca) 2014

Fourth

Dry-aged Prime Roast Beef
herb crusted, crushed baby marbled potatoes, roman cauliflower, romesco sauce
Pine Ridge Vineyards Stags Leap District Cabernet Sauvignon (Napa Valley, Ca) 2013

Fifth

Flourless Chocolate Cake
amarena cherries, cabernet-chocolate sauce

Valentine’s Day Menu

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Valentine’s Day Menu: February 14, 2017
4 Course Menu – $75++ per person

First

Smoked Salmon Carpaccio
avocado aioli, everything bagel chips, pickled radishes & shallots

Burrata
grilled polenta bread, wild mushrooms, caramelized leeks, aged balsamic

Traditional Beef Tartar
French bread crostini

Braised Pork Belly
beluga lentil & pomegranate seed salad, miso-mustard vinaigrette

Second

Lobster Bisque
fennel creme fraiche, crispy shallots

Wedge
baby ice berg, hand cut bacon, marinated tomatoes, goat cheese, crab, green goddess

Roasted Beets
goat yogurt, clementine, pistachios, tarragon vinaigrette

Third

Lobster Ravioli
English peas, charred grape tomatoes, caramelized onions, tarragon cream

Wagu Short Ribs
seared scallop, basil polenta, heirloom carrots, citrus saffron sauce

Chilean Sea Bass
red beet puree, sauteed Swiss chard, miso beurre blanc

Duck Breast
smoked butternut squash puree, crispy Brussel sprouts, pomegranate reduction

Fourth

Chocolate Lava
raspberry sauce, cafe bianco gelato

Chocolate Mousse
fresh berries, hazelnut biscotti

Carrot Cake
spice rum caramel, candied carrot shavings

Assorted Seasonal Sorbet

Winter Special: Comfort Menu

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Enjoy our Winter Comfort Menu available during Dinner hours Sunday-Friday!

 

FISH & CHIPS – 19

Beer battered Atlantic Cod, coleslaw, tartar sauce, fries

TURKEY MEATLOAF – 17

Smashed potatoes, sage gravy

PAPPARDELLE BOLOGNESE – 17

Beef & pork, spinach, parmesan cheese

PORK SHOULDER – 18

Milk braised, goat cheese polenta, swiss chard, milk reduction

BEEF STEW – 16

Carrots, pearl onions, celery, puff pastry

New Year’s Eve Menu

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A Christmas Toast

4-Course Menu
$75++ per person

First

Beef Carpaccio
shaved grana padano, pickled cauliflower, black garlic aioli

Gnocchi
mushroom ragout, roasted root vegetables

Seared Scallop
almond romesco, celery-apple slaw

Crab Claws
remoulade. ice berg, lemon

Second

Lobster Bisque
saffron crème fraiche, crispy shallots

Pomegranate Poached Pear
baby arugula, pomegranate seeds, candied pecans, goat cheese

Roasted Beets
baby frisee, brie cheese, citrus vinaigrette

Third

Rack of Lamb
braised lamb shoulder, parsnip puree, pomegranate jus, mint gremolata

Lobster Ravioli
asparagus, shrimp butter, caramelized onions

Surf & Turf
petit filet, jumbo crab leg, asparagus, hollandaise

King Salmon
smoked butternut squash puree, crispy brussel sprouts, whole grain mustard beurre blanc

Fourth

Chocolate Lava Cake
café bianco gelato, ganache

Tiramisu
mascarpone, whipped cream

Seasonal Sorbet

Assorted Truffles

Thanksgiving Menu

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Topaz Thanksgiving Buffet: Thursday, November 24
Reservations available Noon-6pm
$44.95 adults | $18.95 children 10 and under

On The Carving Station:
Roasted Turkey with gravy and cranberry sauce
Roasted Sirloin with beef jus and horseradish sauce

Buffet:
House Salad – field greens, cucumbers, tomatoes, radish, carrots, house dressings
Harvest Kale Salad – shaved apple, candied pecans, cranberries, sherry vinaigrette
Assorted Cured Meats & Artisanal Cheeses
Smoked Salmon
Lake Superior Whitefish – pearl cous cous, baby spinach, mushrooms, cherry tomatoes, lemon buerre blanc
Butternut Squash Ravioli – caramelized onions, sundried tomatoes, crispy kale, parmesan broth
Stuffing
Mashed Potatoes
Candied Sweet Potatoes
Brussel Sprouts
Green Bean Casserole
Dinner Rolls and Assorted Breads
Dessert: Seasonal Fruit & Mini Assorted Seasonal Desserts

Seghesio Wine Dinner – November 15, 2016

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Where “Old World” meets New
Seghesio Family Vineyards Wine Dinner

November 15th 6:30pm | Five Course Dinner: $80++ per person
Reservations Required (630)654-1616

First
Bruschetta – stracciatella, figs, frisee, pistachio, aged balsamic
2015 Vermentino (Russian River Valley, Ca.)

Second
Seared Diver Scallop – sundried tomato pesto, crispy proscuitto
2013 Arneis (Russian River Valley, Ca.)

Third
Ricotta Gnocchi – mushroom-lamb ragout
2012 Barbera (Alexander Valley, Ca.)

Fourth
Red Wine Braised Short Rib – root vegetable mash, gremolata
2013 Rockpile (Sonoma County, Ca.)

Fifth
Chocolate Mousse – macerated berries, almond florentine
2013 Old Vine Zinfandel (Sonoma County, Ca.)

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Seafood Tower

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Come savor our beautiful collection of raw and cooked shellfish. This delicious arrangement of the freshest seafood is truly a feast for the eyes and the taste buds. It’s a seasonal item only, that embraces the freshness of summer. Come enjoy it while it lasts!

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