Topaz Café

RECIPES & NEWS

New Years Eve 2017

Posted on

First

Seared Diver Scallop
winter squash puree, shaved apple, herb brown butter, crispy prosciutto
Beef Bourguignon Risotto
portabella mushrooms, lardon, parmesan crisp, truffle oil
Burrata & Wild Mushrooms
spinach, polenta bread crostini, leek jam
Beef Carpaccio
shaved foie gras, arugula, crispy capers, Dijon aged balsamic vinaigrette
 

Suggested Wine Pairing: 2015 Chardonnay, Quilt, Napa*

 

Second

Lobster Bisque 
saffron creme fraiche, crispy shallot
Little Gem Lettuce 
marinated tomato, cucumber, pita croutons, lemon parmesan dressing
Roasted Beets 
goat cheese croquette, candied pecans, Tuscan mixed greens, champagne dressing
 

Suggested Wine Pairing: 2016 Pinot Noir Elouan, Oregon*

 

Third

Surf & Turf
braised then grilled short rib, butter poached lobster, pomme puree, red wine & citrus hollandaise sauce
Seared Duck Breast
beluga lentils, hazelnuts, apricot, sherry-pomegranate gastrique
Lobster Ravioli 
lobster claw, butternut squash, braised fennel, meyer lemon & shrimp butter
King Salmon 
baby artichoke, cherry tomato, fingerling potatoes, spinach, rose beurre blanc
 

Suggested Wine Pairing: 2015 Cabernet Sauvignon Quilt, Napa*

 

Fourth

Crepes 
vanilla custard, fresh berries, chocolate sauce, burnt caramel gelato
Dark Chocolate Cheesecake
sugar cookie crust, whipped mascarpone, berry compote
Carrot Cake
cream cheese mousse, bourbon caramel
Assorted Sorbets
seasonal selection

$65++ per person

Suggested Wine Pairing - Copper Cane - Joe Wagner $25*++ per person

2017 Winter Bar Specials

Posted on

MONDAY 1/2 off All Bar Menu Food

TUESDAY Topaz Steakburger + Draft $16

WEDNESDAY Housemade Wings $1ea (min of 6)

THURSDAY Vodka or Gin Martinis, Rye Manhattans or Old Fashioneds $6

 

Thanksgiving Day Buffet

Posted on

Thursday, November 23, 2017

Noon - 6PM

$44.95 adults | $18.95 kids 10 & under

 

Turkey - gravy, cranberry sauce

Roasted Sirloin - beef jus, horseradish sauce

Whitefish - cous cous, tomatoes, mushrooms, spinach, lemon buerre blanc

Butternut Squash Ravioli - apples, maple pine nuts, sage brown butter

Herb Stuffing

Mashed Potatoes

Candied Sweet Potatoes

Brussel Sprouts

Green Bean Casserole

Field Greens Salad

Harvest Kale Salad

Assorted Cured Meats & Cheeses

Smoked Salmon

Roasted Squash

Seasonal Fruit

Assorted Seasonal Desserts

 

July 4th – CLOSED

Posted on
Topaz will be CLOSED on Tuesday, July 4. Topaz will re-open on Wednesday, July 5 at 11:30am. Have a happy and safe 4th of July! flag

Mother’s Day Brunch Buffet

Posted on
Sunday, May 14, 2017 | 10:30am - 2:30pm $44.95 adults | $14.95 children 12 and under Omelet Station Applewood Smoked Bacon & Sausage Scrambled Eggs Classic Eggs Benedict Breakfast Potatoes French Toast - berry jam, whipped cream Artichoke Ravioli - spinach, mushrooms, thyme cream Grilled Swordfish - roasted carrots & cauliflower, lime-coconut coriander sauce Mixed Greens - tomatoes, cucumbers, shaved radish, white balsamic vinaigrette Kale Caesar - ciabatta croutons, roasted garlic, grana padano Panzanella Salad - tomatoes, mozzarella, basil, olive oil Carving Station: NY Strip horseradish creme, herb jus Charcuterie, Cheese & Fruit Artisan salumi, hams and housemade pate House pickles, mustard and relish Smoked Scottish Salmon - red onion, capers, mustard-dill sauce Assorted small batch cheeses, spiced nuts, seasonal jams Seasonal Fruit & Berries - honey-lime yogurt Pastry Station: Chef's selection of Spring time desserts

Easter Brunch Buffet

Posted on
home-feature-easter

SUNDAY, April 16 10:30am-2:30pm BUFFET: $34.95 Adults | $12 Children 12 and under

OMELET STATION smoked ham, applewood bacon, mushrooms, tomato, spinach, onion, sweet peppers, assorted cheeses HOT Applewood Smoked Bacon & Sausage Breakfast Potatoes French Toast - berry jam, whipped cream Classic Eggs Benedict Orrechiette - slow roasted lamb shoulder, Spring peas, red pepper, thyme cream Wisconsin Rainbow Trout - roasted cauliflower, fingerling potatoes, Swiss chard, charred citrus butter COLD Mixed Greens - tomatoes, cucumbers, shaved radish, white balsamic vinaigrette Kale Caesar - ciabbata croutons, roasted garlic, grana padano Panzanella Salad - tomatoes, mozzarella, basil, olive oil CARVING STATION House Smoked Ham mustard creme fraiche, honey rosemary jus CHARCUTERIE Artisan Salumi Housemade Pate - house pickles, mustard Smoked Salmon - red onions, capers, mustard-dill sauce CHEESE & FRUIT Assorted Small Batch Cheeses, spiced nuts, seasonal jams Seasonal Fruit & Berries - honey-lime yogurt PASTRY STATION Chef's selection of Spring Desserts & Little Bites

Pine Ridge Wine Dinner

Posted on

Thursday, April 6, 2017 6:30pm | $125++ per person Menu

First Tuna Poke orange ponzu, orange segments, roasted nori Pine Ridge Chenin Blanc + Voignier (Clarksburg-Lodi, Ca) 2015

Second Burrata grilled peaches, heirloom radishes, arugula, white balsamic-pomegranate molasses Pine Ridge Vineyards Dijon Clones Chardonnay (Carneros-Napa Valley, Ca) 2013

Third Wild Boar Ragout pappardelle, asiago Pine Ridge Vineyards Napa Valley Cabernet Saubignon (Napa Valley, Ca) 2014

Fourth Dry-aged Prime Roast Beef herb crusted, crushed baby marbled potatoes, roman cauliflower, romesco sauce Pine Ridge Vineyards Stags Leap District Cabernet Sauvignon (Napa Valley, Ca) 2013 Fifth Flourless Chocolate Cake amarena cherries, cabernet-chocolate sauce

Valentine’s Day Menu

Posted on
home-feature-vday

Valentine's Day Menu: February 14, 2017 4 Course Menu - $75++ per person

First

Smoked Salmon Carpaccio avocado aioli, everything bagel chips, pickled radishes & shallots

Burrata grilled polenta bread, wild mushrooms, caramelized leeks, aged balsamic

Traditional Beef Tartar French bread crostini

Braised Pork Belly beluga lentil & pomegranate seed salad, miso-mustard vinaigrette

Second

Lobster Bisque fennel creme fraiche, crispy shallots

Wedge baby ice berg, hand cut bacon, marinated tomatoes, goat cheese, crab, green goddess

Roasted Beets goat yogurt, clementine, pistachios, tarragon vinaigrette

Third

Lobster Ravioli English peas, charred grape tomatoes, caramelized onions, tarragon cream

Wagu Short Ribs seared scallop, basil polenta, heirloom carrots, citrus saffron sauce

Chilean Sea Bass red beet puree, sauteed Swiss chard, miso beurre blanc

Duck Breast smoked butternut squash puree, crispy Brussel sprouts, pomegranate reduction

Fourth

Chocolate Lava raspberry sauce, cafe bianco gelato

Chocolate Mousse fresh berries, hazelnut biscotti

Carrot Cake spice rum caramel, candied carrot shavings

Assorted Seasonal Sorbet

Winter Special: Comfort Menu

Posted on

Enjoy our Winter Comfort Menu available during Dinner hours Sunday-Friday!

 

FISH & CHIPS - 19

Beer battered Atlantic Cod, coleslaw, tartar sauce, fries

TURKEY MEATLOAF - 17

Smashed potatoes, sage gravy

PAPPARDELLE BOLOGNESE - 17

Beef & pork, spinach, parmesan cheese

PORK SHOULDER - 18

Milk braised, goat cheese polenta, swiss chard, milk reduction

BEEF STEW - 16

Carrots, pearl onions, celery, puff pastry

New Year’s Eve Menu

Posted on
A Christmas Toast

4-Course Menu $75++ per person

First

Beef Carpaccio shaved grana padano, pickled cauliflower, black garlic aioli

Gnocchi mushroom ragout, roasted root vegetables

Seared Scallop almond romesco, celery-apple slaw

Crab Claws remoulade. ice berg, lemon

Second

Lobster Bisque saffron crème fraiche, crispy shallots

Pomegranate Poached Pear baby arugula, pomegranate seeds, candied pecans, goat cheese

Roasted Beets baby frisee, brie cheese, citrus vinaigrette

Third

Rack of Lamb braised lamb shoulder, parsnip puree, pomegranate jus, mint gremolata

Lobster Ravioli asparagus, shrimp butter, caramelized onions

Surf & Turf petit filet, jumbo crab leg, asparagus, hollandaise

King Salmon smoked butternut squash puree, crispy brussel sprouts, whole grain mustard beurre blanc

Fourth

Chocolate Lava Cake café bianco gelato, ganache

Tiramisu mascarpone, whipped cream

Seasonal Sorbet

Assorted Truffles