Valentines Day 2010
Sunday, February 14


The Menu
(also available with wine pairing)

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Appetizers

Homemade Bison Bresaola
fresh melon, shaved parmesan, balsamic

Heart Shaped Crab Cake
roasted red pepper coulis, olives, mache salad

Wild Board Casoncelli
walnuts, dried cherries, brown butter sauce

Grilled Baby Octopus
white beans, pickled peppers, frisee, pancetta, salsa verde

Salads

Butternut Squash-Shrimp Bisque
rock shrimp, green onions

Duckscuitto Salad
arugula, shaved manchego, honey-dijon vinaigrette, hazelnuts, dried cherries

Field Green
cranberries, walnuts, goat cheese, orange vinaigrette

Romaine Heart
caesar vinaigrette, charred tomato relish, garlic-anchovy crustini

Entrees

Pan-Roasted Amish Chicken Saltimbocca
mushroom ragout, white cheddar stone ground grits, brussel sprouts

Wagyu N.Y. Strip
oxtail-peppercorn sauce, salsify-potato puree, broccolini

Pan-Seared Sea Scallops
lobster cream sauce, creamy mascapone polenta, kale, cippolini onions

Roasted Cod
bouillibase sauce, orzo, chorizo, spinach

Wild Mushroom Risotto
drizzle of truffle oil

Desserts

Raspberry-White Chocolate Cheesecake
whipped cream, raspberry sauce

Warm Chocolate Brownie Heart
hazelnuts, hazelnut gelato, strawberry sauce, chocolate sauce

Berry Parfait
lemon pound cake, marscapone mousse, toffee

Cookies & Candies
assorted baked cookies, cakes & truffles

Starting to take reservations today! 630.654.1616
RSVP quickly, limited space available.